Carboxy Methyl Cellulose CMC Food Grade

CMC in Food Industry
CMC is widely used in frozen desserts, protein food, beverages, icings, dressings, instant noodles, etc.
Properties
1. Thickening: CMC can produce high viscosity at low concentration. It also acts as lubricant.
2. Water retention: CMC is a water binder, helps increase shelf life of food.
3. Suspending aid: CMC acts as emulsifier and suspension stabilizer, particularly in icings to control ice crystal size.
4. Film forming: CMC can produce a film on the surface of fried food, eg. instant noodle, and prevent absorption of excessive vegetable oil.
5. Chemical stability: CMC is resistant to heat, light, mold and commonly used chemicals.
6. Physiologically inert: CMC as a food additive has no caloric value and can not be metabolized.


CMC Food Grade.

 Excellent feature of acid endurance, emulsion; Transparent when dissolved;serves as thicker and possesses high binding property

Colour: Top white powder
1.
Possessing excellent feature of acid endurance, emulsion and heat stability. When used in liquid milk , soy milk, fruit milk etc, it improve their taste.
2.
Be transparent when dissolved in water and easy to dissolve
3.
Acting as dispersant and fixing aid. When used in ice-cream, it can not only increase the expansion rate, but also prevent the form of crystal
4.
It serves as the thicker and possesses high binding property
5.
Be durable to Sault
6.
Wildly used in liquid milk, fruit milk, soy milk, bread, cakes, ice-cream

Detailed Information

Product grades	Degree of Purity	Degree of substitution	Viscosity (mPa · S, Brookfield )
			1%		2%
H110	Highly purified grades 99.5% min	0.6-0.8		lower than 40
H120				40-90
H130				90-200
H140				200-400
H150				400-2000
H160			200-500
H170			500-3000
H180			3000-6000
H190			higher than 6000
H210		0.85-1.0		lower than 40
H220				40-90
H230				90-200
H240				200-400
H250				400-2000
H260			200-500
H270			500-3000
H280			3000-6000
H290			higher than 6000
H310		higher than 1.0		lower than 40
H320				40-90
H330				90-200
H340				200-400
H350				400-2000
H360			200-500
H370			500-3000
H380			3000-6000
H390			higher than 6000

Applications

Applications		Product Types
Beverages	juices  acid drinks	H230  H240  H130  H220
	Alcohol drinks  millet wine  beer	H240  H250  H350  H340
	milks  yoghourt  soy milk	H230 H130  H170  H330
Condiments	Soya sauce	H240  H250  H140  H150
	jams	H160  H170  H180
	Food seasonings	H160  H260  H150 H250
Fluid foods	Ice cream	H170  H180  H270
	jelly	H260  H270  H180
	nutritional porridge  sesame paste	H170  H180  H270
Bakery products	bread  biscuit  instant noodle  sausage  frozen food pastries	H170  H180  H260  H270
Pharmaceutical	Suspension agent	H230  H220
	syrup	H170  H180  H270
	Ointments, moisturizing cream, gel	H270  H170
	tablet	H270  H170

Founded in 1993, Shanghai Shenguang Edible Chemicals Co., Ltd. (thereafter Shanghai Shenguang) specializing in producing Sodium Carboxymethyl Cellulose (thereafter CMC) with various types and specifications. Our annual output is 20,000 tons. Our company attained the certification of ISO9001 in 2001.